Centered on guinea fowl dishes, we welcome you with cuisine that makes the most of local ingredients —
sashimi of iwana char and itou (a legendary fish), wild mountain vegetables, and mushrooms.
Guinea fowl in particular is lean and delicate, and we are confident you will be satisfied by its flavor. The menu changes with the seasons — wild vegetables in spring, mushrooms in autumn. Please enjoy the mountains’ seasonal bounty.
* The menu changes with the seasons; please understand that dishes may differ from the photos.
* If you have any food allergies, please let us know in advance.
* The menu changes with the seasons.
Alongside the guinea fowl hot pot, we offer ceramic-plate-grilled Tankaku beef from Iwate. Raised on pastures in rich natural surroundings, Tankaku wagyu is fine lean beef with little fat and excellent flavor — the more you chew, the better it tastes.
Per person / ¥1,980 (tax incl.)
Healthy, ceramic-plate-grilled Tankaku wagyu with deliciously flavorful lean meat. * The photo shows the ¥3,630 set. Side dishes change with the seasons.
Serves 2–3 / ¥4,950 (tax incl.)
Simmered in plenty of broth together with local vegetables. Lean guinea fowl is at its best cooked only briefly — do not let it overboil. Delicate yet refined in flavor, it is a pleasure unique to Kyounso.
2 gō (approx. 360 ml) / ¥1,870 (tax incl.)
Sake infused with the essence of grilled iwana char — an exquisite taste. Just the right degree of grilling brings out its flavor, with a uniquely mellow aroma that soothes and warms in the cold season.